A traditional Japanese osechi box filled with gourmet delicacies.

Three tiered Osechi boxes filled with traditional Japanese New Year foods.

Overhead view of a vibrant osechi box with various Japanese delicacies.

Three-tiered osechi box filled with traditional Japanese New Year foods.

A tiered red lacquer box filled with traditional Japanese Osechi Ryori.

Singapore's favorite online seafood supermarket

Premium Seafood.
Unmatched Quality.

Before Toyosu market. No middlemen. We're seafood geeks, fishermen & chefs sharing our pro seafood stash at wholesale prices.

Shop Collections Sashimi Grade

Featured Collections

Curated selections of our finest offerings

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Toyo Reizo

Japan's premier tuna specialists since 1948

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Premium Tuna

From Otoro to Akami - the finest cuts of premium Japanese tuna

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Sashimi Grade

Premium raw-ready seafood for sashimi and sushi

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From Japan

Direct from Japanese waters and producers

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King Crab

Wild-caught king crab from pristine waters

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Tsukiji Kanisho

Legendary crab house from Tsukiji Market

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Prawns & Shrimp

Divine prawns and sweet shrimp from around the world

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Hokkaido Scallops

Prized Hokkaido scallops - sashimi grade perfection

Culinary Artistry

Crafted with Precision

Every selection is prepared with meticulous attention to detail, honoring traditional techniques while delivering exceptional quality.

An overhead shot of vibrant orange shrimp, fresh green scallions, and sliced ginger stir-fried in a black ceramic claypot with a creamy white rim, set against a dark background.

Two rectangular blocks of fresh, moderately marbled Chutoro tuna lie on a light wooden cutting board, ready for preparation.

A luxurious Osechi Ryori feast in a red lacquer box.

A tiered red lacquer box filled with traditional Japanese Osechi Ryori.

A diptych showing freshly caught large tuna being hoisted from the ocean on the left, and the bow of a fishing vessel named 'LADY TUNA' on the right, under a clear blue sky.

Three thick slices of glistening premium Otoro (fatty tuna belly) sashimi, artfully arranged on a bed of finely shredded white daikon radish, garnished with vibrant green shiso leaves. The dish is presented on a highly reflective black surface, creating a mirror image below.

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