A traditional Japanese Osechi Ryori feast in red lacquer boxes, featuring various savory and sweet dishes.

A beautiful stacked Osechi box, a traditional Japanese New Year food.

Three-tiered Osechi box filled with Japanese New Year delicacies.

A meticulously arranged Osechi Ryori box for Japanese New Year, featuring various delicacies.

A stacked red osechi box filled with a variety of traditional Japanese New Year foods.

Singapore's favorite online seafood supermarket

Premium Seafood.
Unmatched Quality.

Before Toyosu market. No middlemen. We're seafood geeks, fishermen & chefs sharing our pro seafood stash at wholesale prices.

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Featured Collections

Curated selections of our finest offerings

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Toyo Reizo

Japan's premier tuna specialists since 1948

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Premium Tuna

From Otoro to Akami - the finest cuts of premium Japanese tuna

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Sashimi Grade

Premium raw-ready seafood for sashimi and sushi

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From Japan

Direct from Japanese waters and producers

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King Crab

Wild-caught king crab from pristine waters

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Tsukiji Kanisho

Legendary crab house from Tsukiji Market

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Prawns & Shrimp

Divine prawns and sweet shrimp from around the world

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Hokkaido Scallops

Prized Hokkaido scallops - sashimi grade perfection

Culinary Artistry

Crafted with Precision

Every selection is prepared with meticulous attention to detail, honoring traditional techniques while delivering exceptional quality.

Overhead shot of colorful osechi ryori for Japanese New Year.

An overhead shot of vibrant orange shrimp, fresh green scallions, and sliced ginger stir-fried in a black ceramic claypot with a creamy white rim, set against a dark background.

Aerial view of a marine aquaculture farm in the deep blue ocean, featuring several large circular fish pens, a fishing boat docked nearby, and numerous seagulls flying overhead.

Overhead shot of a vibrant Osechi box filled with traditional Japanese New Year foods.

A pair of hands gently cupping a generous pile of vibrant, raw red shrimp against a dark, out-of-focus background, highlighting their fresh appearance.

Close-up of succulent orange prawns or shrimp stir-fried with bright green scallions and sliced ginger, served hot in a traditional dark clay pot with a light rim.

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