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A beautifully arranged osechi ryori, a traditional Japanese New Year feast, in red lacquer boxes.

An overhead shot of plump, cooked shrimp with sliced ginger and green scallions, served in a sleek black ceramic pot with a cream-colored rim, set against a dark background.

Two rectangular blocks of fresh, moderately marbled Chutoro tuna lie on a light wooden cutting board, ready for preparation.

Overhead view of a vibrant osechi box with various Japanese delicacies.

Two thick slices of premium otoro tuna sashimi are elegantly presented on a bed of finely shredded daikon radish with a vibrant green shiso leaf, against a reflective black background.