Three-tiered osechi box filled with traditional Japanese New Year foods.

Overhead view of three red osechi boxes filled with Japanese New Year's delicacies.

Overhead shot of colorful osechi ryori for Japanese New Year.

A beautifully arranged osechi ryori, a traditional Japanese New Year feast, in red lacquer boxes.

Traditional Japanese Osechi Ryori New Year's feast in red boxes.

Singapore's favorite online seafood supermarket

Premium Seafood.
Unmatched Quality.

Before Toyosu market. No middlemen. We're seafood geeks, fishermen & chefs sharing our pro seafood stash at wholesale prices.

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Featured Collections

Curated selections of our finest offerings

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Toyo Reizo

Japan's premier tuna specialists since 1948

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Premium Tuna

From Otoro to Akami - the finest cuts of premium Japanese tuna

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Sashimi Grade

Premium raw-ready seafood for sashimi and sushi

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From Japan

Direct from Japanese waters and producers

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King Crab

Wild-caught king crab from pristine waters

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Tsukiji Kanisho

Legendary crab house from Tsukiji Market

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Prawns & Shrimp

Divine prawns and sweet shrimp from around the world

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Hokkaido Scallops

Prized Hokkaido scallops - sashimi grade perfection

Culinary Artistry

Crafted with Precision

Every selection is prepared with meticulous attention to detail, honoring traditional techniques while delivering exceptional quality.

A luxurious Osechi Ryori feast in a red lacquer box.

A vibrant red product label for Kami Ebi, featuring bold gold Japanese calligraphy and the English text 'KAMI EBI' and 'Seawater Aquaculture'.

Four slices of deep red akami tuna sashimi are elegantly arranged on a vibrant blue and gold patterned plate, garnished with a green shiso leaf, shredded daikon, a yellow edible flower, and a dollop of fresh green wasabi.

A black banner featuring prominent golden Japanese calligraphy for 'Kami Ebi' (God Shrimp) and text announcing 'Monde Selection Gold Award 2024', accompanied by the official gold award badge.

Overhead view of three red Osechi boxes filled with Japanese New Year foods.

A beautifully arranged platter showcasing various cuts of fresh Hon Maguro (Bluefin Tuna) sashimi, accompanied by fresh wasabi root, shiso leaves, and shredded daikon on a dark slate background.

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