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Close-up of succulent orange prawns or shrimp stir-fried with bright green scallions and sliced ginger, served hot in a traditional dark clay pot with a light rim.

A tiered red lacquer box filled with traditional Japanese Osechi Ryori.

A bustling Japanese seafood market stall showcases an abundant array of fresh fish, crab, and shellfish laid out on ice, with yellow price tags and Japanese signage. Various cuts of tuna and salmon sashimi are also visible in clear display cases, emphasizing freshness and variety.

A hand gently holds two fresh, raw Kami Ebi shrimp, showcasing their translucent bodies and long red antennae. A blurred background reveals many more shrimp, suggesting a recent catch or market freshness.

A beautiful stacked Osechi box, a traditional Japanese New Year food.