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Overhead shot of three red osechi boxes filled with traditional Japanese New Year food on a black background.

A bubbling Japanese hotpot filled with vibrant red king crab legs, fresh green vegetables, mushrooms, and tofu, emitting steam against a dark background.

Two rectangular blocks of fresh, moderately marbled Chutoro tuna lie on a light wooden cutting board, ready for preparation.

Close-up of succulent orange prawns or shrimp stir-fried with bright green scallions and sliced ginger, served hot in a traditional dark clay pot with a light rim.

A steaming Japanese hotpot (nabe) filled with vibrant red king crab legs, assorted brown mushrooms, sliced leeks, and fresh green mizuna. The traditional ceramic pot sits on a dark wooden surface, with gentle steam rising, hinting at its warmth.