Overhead shot of a vibrant Osechi box filled with traditional Japanese New Year foods.

Overhead view of three red Osechi boxes filled with Japanese New Year foods.

A traditional Japanese osechi box filled with gourmet delicacies.

Japanese osechi boxes with various traditional dishes.

A meticulously arranged Osechi Ryori box for Japanese New Year, featuring various delicacies.

Singapore's favorite online seafood supermarket

Premium Seafood.
Unmatched Quality.

Before Toyosu market. No middlemen. We're seafood geeks, fishermen & chefs sharing our pro seafood stash at wholesale prices.

Shop Collections Sashimi Grade

Featured Collections

Curated selections of our finest offerings

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Toyo Reizo

Japan's premier tuna specialists since 1948

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Premium Tuna

From Otoro to Akami - the finest cuts of premium Japanese tuna

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Sashimi Grade

Premium raw-ready seafood for sashimi and sushi

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From Japan

Direct from Japanese waters and producers

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King Crab

Wild-caught king crab from pristine waters

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Tsukiji Kanisho

Legendary crab house from Tsukiji Market

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Prawns & Shrimp

Divine prawns and sweet shrimp from around the world

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Hokkaido Scallops

Prized Hokkaido scallops - sashimi grade perfection

Culinary Artistry

Crafted with Precision

Every selection is prepared with meticulous attention to detail, honoring traditional techniques while delivering exceptional quality.

A tiered red lacquer box filled with traditional Japanese Osechi Ryori.

Overhead shot of colorful osechi ryori for Japanese New Year.

A steaming Japanese hotpot (nabe) filled with vibrant red king crab legs, assorted brown mushrooms, sliced leeks, and fresh green mizuna. The traditional ceramic pot sits on a dark wooden surface, with gentle steam rising, hinting at its warmth.

Three beautifully arranged Osechi boxes for Japanese New Year.

A close-up shot of a premium Japanese sashimi platter featuring expertly sliced otoro and akami tuna, garnished with fresh green shiso leaves and delicate shredded daikon on a wooden serving board.

A beautifully arranged platter showcasing various cuts of fresh Hon Maguro (Bluefin Tuna) sashimi, accompanied by fresh wasabi root, shiso leaves, and shredded daikon on a dark slate background.

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