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A beautiful stacked Osechi box, a traditional Japanese New Year food.

Four slices of deep red akami tuna sashimi are elegantly arranged on a vibrant blue and gold patterned plate, garnished with a green shiso leaf, shredded daikon, a yellow edible flower, and a dollop of fresh green wasabi.

A vibrant close-up of a steaming Japanese snow crab hotpot, showcasing plump orange crab legs and claws nestled among fresh green vegetables, sliced carrots, and various mushrooms in a traditional dark earthenware pot.

A beautifully arranged osechi ryori, a traditional Japanese New Year feast, in red lacquer boxes.

Two rectangular blocks of fresh, moderately marbled Chutoro tuna lie on a light wooden cutting board, ready for preparation.