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A vibrant smoked salmon and mango salad with cucumber ribbons and lime wedges, served on a white plate against a light blue background. Wooden salt and pepper shakers and salad servers are visible nearby.

A stacked red osechi box filled with a variety of traditional Japanese New Year foods.

A diptych showing freshly caught large tuna being hoisted from the ocean on the left, and the bow of a fishing vessel named 'LADY TUNA' on the right, under a clear blue sky.

Chopsticks gracefully lift a plump, glistening scallop from a dark slate plate, poised to dip into a small, rustic brown bowl of rich, dark sauce. In the background, more fresh scallops are artfully arranged with vibrant green shiso leaves, thinly sliced lemon, and delicate pink edible flowers.

An elegant array of smoked salmon carpaccio slices, garnished with red onion, capers, and dill, alongside two champagne flutes and small salmon rosette appetizers, presented on a white patterned tablecloth.