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A chef in a clean white uniform holds a woven bamboo basket overflowing with vibrant red and orange premium Japanese crab, including large King Crab legs and a whole Hairy Crab, garnished with dark green foliage. The scene is set on a light wooden surface against a dark background.

A steaming Japanese hotpot (nabe) filled with vibrant red king crab legs, assorted brown mushrooms, sliced leeks, and fresh green mizuna. The traditional ceramic pot sits on a dark wooden surface, with gentle steam rising, hinting at its warmth.

Traditional Japanese Osechi Ryori New Year's feast in red boxes.

A vibrant smoked salmon and mango salad with cucumber ribbons and lime wedges, served on a white plate against a light blue background. Wooden salt and pepper shakers and salad servers are visible nearby.

A meticulously arranged Osechi Ryori box for Japanese New Year, featuring various delicacies.