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Three beautifully arranged Osechi boxes for Japanese New Year.

A chef in a clean white uniform holds a woven bamboo basket overflowing with vibrant red and orange premium Japanese crab, including large King Crab legs and a whole Hairy Crab, garnished with dark green foliage. The scene is set on a light wooden surface against a dark background.

Chopsticks hold a vibrant red piece of tuna sashimi, hovering over a small dish of soy sauce. In the background, a black platter holds an artful arrangement of various cuts of premium tuna sashimi with green and orange garnishes.

Three tiered Osechi boxes filled with traditional Japanese New Year foods.

A vibrant smoked salmon and mango salad with cucumber ribbons and lime wedges, served on a white plate against a light blue background. Wooden salt and pepper shakers and salad servers are visible nearby.