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A hand gently holds two fresh, raw Kami Ebi shrimp, showcasing their translucent bodies and long red antennae. A blurred background reveals many more shrimp, suggesting a recent catch or market freshness.

A beautifully arranged osechi ryori, a traditional Japanese New Year feast, in red lacquer boxes.

Close-up of succulent orange prawns or shrimp stir-fried with bright green scallions and sliced ginger, served hot in a traditional dark clay pot with a light rim.

A large, rectangular block of intensely marbled pink and white bluefin otoro tuna rests on vibrant green shiso leaves, atop a dark, textured stone surface with scattered water droplets.

A meticulously arranged Osechi Ryori box for Japanese New Year, featuring various delicacies.