NUDE SEAFOOD
New DAYU EKIBENS
Joyful generous bentos, inspired bv Japanese train journeys, for the home and office
Mid Autumn Grand Seafood Buffet on 13-15 Sep
Ticket here pls, 68.9++ for free flow king crab and a spread of 38 dishes
FROM PORT TO PLATE
We import many of our seafood first-hand from source through our wholesale business, Gyoren Singapore. Good ingredients is our starting point.
Chef Kee Leng and his team bring these ingredients to life, using techniques from around the world with an Asian body, flavour, and soul. His background is fine dining, so we pitch high, but we always keep prices affordable and portions hearty.
At the heart of everything we do is a belief—happy team, happy food, happy guests.
From port to plate, we democratise good seafood.
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Singapore’s Top Restaurants 2017, 2018, 2019, 2020, 2021
Singapore’s Best Seafood Restaurant 2017, 2018
Best New F&B Establishment 2018, Best Gastro-Pub 2019
“Within its dark, streamlined interiors, NUDE serves up downright excellent food. Run by a young team, creativity here is rife, original and proudly local. We love its contemporary fare—Western in framework, but with an Asian body, flavour and soul”
“NUDE Seafood’s new NUDE Japan menu features premium, value-for-money Japanese fare with generous portions”
“The freshest catch // Top-notch takeaway and home delivery”
“It’s hardly an overstatement when we say this: you’ll find only the freshest catch at Nude Seafood.”
