WEDDINGS & SOLEMNISATIONS

beautiful, lifelong memories for your big day

We’re a wedding specialist at NUDE.

Memorable, delicious, beautiful & full of character. We’ll make lifelong memories for your big day

We offer 3 flexible spaces that can be used together or separately—dining room (75 pax), bar (25 pax), sheltered al fresco patio with garden view (200+ pax)

Garden Solemnization

Say “I Do” in Marina One’s lush tropical gardens, amidst waterfalls and chirping birds—a beautiful oasis with great light, day and night

“Had my solemnisation done with NUDE… definitely one of the best choices I have made in life”

— Lynn & Wei Chong

8 - Course Feast

“The food was amazing and it was the number one compliment we received from all our guests.

Portions are generous, menu is well thought-out, and many guests said that the salmon was the best they ever had. A big portion of the guests are from the older age group, and yet they all expressed that they had a great time and the entire atmosphere + food was a refreshing change from the other typical weddings they attended in the past”

— Gloria & Nigel

Secret Garden-8 deluxe sm.jpg — Wedding Feast

**8-COURSE MODERN ASIAN CELEBRATION**
**Amuse Bouche**, arancini crispy risotto

**Grandpa’s Fish Soup**, Teochew accompaniments
**Tiger Prawns**, mango tamarind sauce, crispy basil

**Hickory-smoked Salmon**, black forbidden grains, cauliflower
or
**Steamed Halibut ‘Hong Kong’ Style**, somen & aromatics

**‘Poussin’ Baby Chicken**, chive emulsion, pickled daikon

**Broccoli**, cashew emulsion, bubu arare

**Iberico Baby Back Ribs**, tamarind glaze

**Wedding Pavlova**, seasonal berries, cherry compote

$98++ per guest, for a minimum of 20 guests
Minimum spend 5k for weddings pls

Wedding Semi-Buffet

**WITH ‘LIVE’ STATIONS FOR MAINS**
*‘Live’ Stations*
**NUDE’s Signature Hickory-smoked Salmon**
**Whole Roast of Angus Beef**
**Iberico Baby Back Pork Ribs**
**Roasted Young Chicken**

*Buffet Line*
**Truffle-scented Chilled Capellini Pasta**
**Grilled Tiger Prawns, Mango Tamarind**
**Triple-cooked Potato with Honey Mustard**
**Caesar Salad, Croutons**
**Marinated Tomato, Basil Oil, Parsley**
**Broccoli, Cashew Emulsion, Furikake**
**Roasted Field Mushrooms, Vinaigrette**
**Niigata Egg Fried Rice**
**NUDE Brownies**
**Japanese Daifuku Mochi**
**NUDE’s Wedding Pavlova**
Morello cherry compote, fresh berries and herbs
$98++ per guest, for a minimum of 30 guests

Wedding Pavlova

Chef Kee Leng and his team make this stunning dessert only for weddings. With it, our wishes - may your strongest and sweetest song yet remain to be sung