MENU
We’re open for dine-in 7 days a week, lunch
& dinner, except Monday dinner
We also deliver islandwide, and takeaway / self-pickup is available at Marina One too
DAYU Train Bentos
NUDE Seafood Menu
Our events & weddings rock too, plan with us at hello@nudeseafood.com
FEASTS
$88 (u.p. $111)
FEAST FOR 2
any starter, 2 mains, 1 side, 1 dessert, 2 drinks^
$88 (u.p. $111)
$168 (u.p. $222)
FEAST FOR 4
any 2 starters, 4 mains, 2 sides, 2 desserts, 4 drinks^
$168 (u.p. $222)
^ supplements for some dishes
STARTERS: Squid +4 | Clams +3 | Scallops +6 | Prawns +6 | MAINS: Bouillabaisse +5 | Chirashi +4 | Scallop Pasta +4 | Duo +7 | Ribs +4 | Ribeye Steak +6 | SIDES: Broccolini +2 | Truffle Fries +2 | DRINKS Kombucha +2 | Organic Soda +1 | Beer +5 | Wine +7
Starters
$9.9
SAPPORO BAFUN UNI ANGELHAIR #
Hokkiado uni sauce, chilled capellini, ikura
$9.9
$16.9
SASHIMI TRIO #
Hokkaido scallops, Iyosui hamachi, Bakkafrost salmon, all our own imports, hence the quality + value; chayote green radish salad, mandarin orange segments, mango ponzu sauce
$16.9
$20.9
* HOKKAIDO GYOREN SCALLOPS #
aligot, white truffle oil, 'kiam chye' gremolata, keropok
$20.9
$8.6 two pcs
JAPANESE HYOGO OYSTERS #
XXL with great flavour & umami; served raw with ponzu vinaigrette, lemon
$8.6 two pcs
$23.8 six pcs
$72.8 six pcs + bottle prosecco
$18.9
PORK COLLAR & PANKO BANANA (P)
peanut, orange tamarind, leek (contains nuts)
$18.9
$17.9
KALE & ‘MA HAW’ SALAD (P)
Thai pork dressing, pomelo, mint, peanut (contains nuts)
$17.9
$5.9
SOURDOUGH & UMANI BUTTER
4 pcs with a delicious homemade butter
$5.9
$19.9
* BABY SQUID
capsicum danish, ‘nam jim’ sauce, house preserved lemon, savoury emulsion
$19.9
$21.9
* TIGER PRAWNS (P)
‘gambas al ajillo’ with chorizo butter, confit garlic, sourdough
$21.9
$18.9
CLAMS IN WHITE WINE
wine broth, confit garlic, sourdough
$18.9
SEAFOOD MAINS
$29.9
* PREMIUM CHIRASHI DON
Hokkaido scallop, Iyosui hamachi, tempura shirasu, Bakkafrost salmon, tobiko, tamagoyaki, edamame, pickles, aonori on Niigata rice
$29.9
$27.9
HAMACHI & SPICY MISO UDON (P) #
hamachi ceviche (sashimi), sanuki udon, spicy miso sauce, confit egg yolk, kakiage of vegetables
$27.9
$27.9
FISHERMAN’S ARRABIATA (P)
tiger prawns, clams, baby cuttlefish, pasta
$27.9
$28.9
HOKKAIDO SCALLOP SPAGHETTINI (P)
sashimi-grade Hokkaido Gyoren scallops, lightly seared; bacon, zucchini, onion lace tuille
$28.9
$27.9
TUNA OLIO
tuna tataki sashimi, clams, furikake, pasta
$27.9
$27.9
MISO HALIBUT & UDON
grilled halibut, sanuki udon, dashi broth, kitsune beancurd, quail egg, scallion
$27.9
$29.9
‘BOUILLABAISSE’ SEAFOOD STEW
prawn, fish, clams, cuttlefish, rouille, homemade sourdough bread
$29.9
$25.9
FISH & CHIPS
caesar salad, steak-cut fries, housemade tartar, lemon pepper
$25.9
$36.8
* DUO OF SALMON & HALIBUT
hickory smoked salmon & miso-grilled halibut, black forbidden grains, cauliflower
$36.8
$22.9
HICKORY-SMOKED SALMON
black forbidden grains, cauliflower
$22.9
MEAT MAINS (prep time a bit longer at peak, please order early)
$25.9
PORK BELLY DONBURI (P)
grilled spanish pork belly, green chili relish, onsen egg, NIigata rice, chuka wakame, house achar
$25.9
$25.9
CHICKEN SCHNITZEL
crushed potato with bacon, mushroom sauce, house coleslaw, mushroom sauce
$25.9
$33.9
* RIBEYE STEAK, ABERDEEN ANGUS
scrambled eggs, charred corn, peppercorn sauce / grilled to medium, let us know if you want well done
$33.9
$29.5
* IBERICO BABY BACK RIBS (P)
tamarind glaze, potato gratin, green apple salad
$29.5
VEGETARIAN MAINS
$26.8
VEGETARIAN SHAKSHOUKA (V)
egg in tomato sauce, mushroom, sourdough, bulgar wheat (for vegans, let us know to omit egg)
$26.8
$27.9
TRUFFLED MUSHROOM CARBONARA (V)
egg yolk, grana padano, mushrooms, white truffle oil
$27.9
Signature Sharing Dishes (recc to pre-order)
$128.8
PREMIUM SEAFOOD PLATTER ON ICE
Alaskan King Crab (half a large 4L), Japanese Hyogo oysters, chilled ‘live’ tiger prawns, Hokkaido Gyoren scallop sashimi, Iyosui hamachi sashimi, Bakkafrost salmon sashimi, nam jim dip, red wine shallot vinaigrette, for 4 pax
$128.8
$88.9
SEAFOOD PLATTER ON ICE
Japanese Hyogo oysters, chilled ‘live’ tiger prawns, Hokkaido Gyoren scallop sashimi, Iyosui hamachi sashimi, Bakkafrost salmon sashimi, nam jim dip, red wine shallot vinaigrette, for 4 pax
$88.9
$31.9
TIGER PRAWN CLAYPOT
claypot ‘tang hoon' rice vermicelli, pork lard, aromatics (contains pork)
$31.9
SIDES
$13.9
BROCCOLINI
cashew nut emulsion (contains nuts)
$13.9
$13.8
TRUFFLE FRIES (V)
grana padano cheese
$13.8
$7.8
STEAK CUT FRIES (V)
$7.8
$8.9
KING OYSTER MUSHROOM (V)
tamarind glaze, shallot (contains nuts)
$8.9
$13.8
NUDE’S ROSTI (Dinner & Weekends special)
with katsuobushi
$13.8
DESSERTS
$9.9
TOFU PIÑA COLADA (V)
brûlée coconut tofu pudding, pineapple-rum sorbet, pineapple compote
$9.9
$10.9
NUDE's TIRAMISU (V)
Chye Seng Huat espresso, dark rum, Italian lady's finger, mascarpone
$10.9
$7
HOMEMADE BROWNIES (V)
2pcs
$7
(V) Vegetarian
(P) Contains Pork
(#) Dine-in Only
Prices subject to 9% GST, and 10% service charge for dine in
COFFEE by Chye Seng Huat
$5
COFFEE, BLACK
Espresso | Long Black | Macchiato
$5
$6
COFFEE, WHITE
Latte | Cappuccino | Flat White | Piccolo | Mocha
$6
$6
CHILLED COFFEE
Iced Black | Iced Latte
$6
$7
NUDE’s Magic
chilled espresso stepped in cream, milk
$7
TEAS & MORE
$7.8
YUZU GARDEN MOCKTAIL
Yuzu, Ginger, Lemon, Mint & Honey
$7.8
$7
NUDE ICED TEA
Earl Grey Lavender & Honey
$7
$7
SPA TEA (warm pot)
White Peony, Lemonggrass, Galangal, lightly sweetened
$7
$5
HOT TEAS & INFUSIONS
British Breakfast | Earl Grey Lavender | Chamomile | Lemon Ginger Mint
$5
$6
MATCHA LATTE
$6
$6
CHAI LATTE
$6
$6
HOT CHOCOLATE
$6
$8.9
* ORGANIC KOMBUCHA
Ginger Lemon
$8.9
$7.5
* ORGANIC SODA
Blackcurrant | Lemmy Lemonade
$7.5
$4.2
CANNED SODA
Coke | Coke Zero | Sprite
$4.2
$5 small
SAN PELLEGRINO
$5 small
$12 large
$0.5
swap to oat milk +
$0.5
$1
add shot / upsize / change to iced +
$1
SPARKLING
$15 gls
PROSECCO
sparkling, Italy
$15 gls
$72 bottle
WHITES
$15 gls
SAUVIGNON BLANC
Rothbury, Australia
$15 gls
$72 bottle
$16 gls
CHARDONNAY
Aussieres Blanc, France, DBR (Lafite)
$16 gls
$78 bottle
REDS
$16 gls
CHIANTI
Castello Trebbio, Italy
$16 gls
$78 bottle
$16 gls
PINOT NOIR
St Clair, New Zealand
$16 gls
$78 bottle
$15 gls
CABERNET-MERLOT
Rothbury, Australia
$15 gls
$72 bottle
BEERS ON TAPS
$12.8
SAPPORO PREMIUM
$12.8
$13.8
SAPPORO PREMIUM BLACK
$13.8
SAKE (not part of Feast drinks selection)
$55 carafe (360ml)
DASSAI 45 Junmai Daiginjo,
Yamaguchi Prefecture
$55 carafe (360ml)
$92 bottle (720ml)
$55 carafe (360ml)
Shuho ‘Awesome’ Junmai Daiginjo, Yamagata Prefecture
$55 carafe (360ml)
$92 bottle (720ml)
COCKTAILS (not part of Feast drinks selection)
$18
RED or WHITE SANGRIA
red / white wine, fruits in season, cointreau
$18
$18
NEGRONI
gin, campari, sweet vermouth
$18
$17
BELLINI
bubbles, peach liquor
$17
$18
KIR ROYALE
bubbles, creme de cassis
$18
$18
OLD FASHIONED
bourbon, sugar, bitter
$18
$17
KIR
white wine, creme de cassis
$17
$17
FRENCH 75
bubbles, fresh lemon
$17
$18
APEROL SPRITZ
aperol, bubbles, soda
$18
$18
AIR MAIL
rum, honey, citrus, bubbles
$18
Prices subject to 9% GST, and 10% service charge for dine in