Platters = Abundance & Beauty
NUDE Seafood Platters, delivered.
Joy, guaranteed.
NUDE platters are great for smaller gatherings of 4-20 pax, and come beautifully laid out on Japanese platters, starting from just $21 per pax
Delivery islandwide. Please order before 2pm the previous day
Let us do the heavy lifting, and you sit back and enjoy. Our signature generosity and quality, plattered
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Surf & Turf Platter
Hickory Smoked Salmon
Miso-grilled Halibut
Iberico Baby Back Ribs
Grilled Chicken Steak, Soy-sesame Glaze
Black Forbidden Grains
Chef’s Vegetables
Small (4-5 pax) 128
Medium (6-7 pax) 178
Large (8-10 pax) 218
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King Crab Feast: Hokkaido
Grilled King Crab Legs
Aburi Sashimi Hamachi with Yuzu Kosho
Niigata Rice with King Crab Meat & Ikura
Chef’s Side Dish
Pickles
Seasonal Vegetables
Date (2 pax) 118 - half king crab
Small (4-5 pax) 188 - one king crab
Medium (6-7 pax) 248- 1.5 king crab
Large (8-10 pax) 298 - two king crab
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King Crab Feast: Alaska
Grilled King Crab
Hickory Smoked Salmon
Truffle Capellini
Sweet Corn
Sourdough Toast, Signature Umami Butter
Chefs Vegetables
Date (2 pax) 118 - half king crab
Small (4-5 pax) 188 - one king crab
Medium (6-7 pax) 248- 1.5 king crab
Large (8-10 pax) 298 - 2 king crab
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Grilled Seafood Platter
Hickory Smoked Salmon
Miso-grilled Halibut
Grilled Tiger Prawns
Mussels on the Half Shell
Truffle Capellini
Sourdough Toast, Umami Butter
Chef’s Vegetables
Saffron Aioli
Small (4-5 pax) 138
Medium (6-7 pax) 188
Large (8-10 pax) 238
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Tsukiji: Sashimi, Chirashi, Handroll Kit
Hokkaido Gyoren Scallops
Iyosui Hamachi
Ikura
Bakkafrost Salmon
Tamagoyaki
Niigata Sushi Rice
Shibazuke Pickles, Homemade Nikiri Soy Sauce, Truffle Soy Sauce, Wasabi, Nori, Furikake
Seasonal Side Dish from the Chef
Small (4-5 pax) 148
Medium (6-7 pax) 198
Large (8-10 pax) 248
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Toyosu: Luxury Sashimi, Chirashi, Handroll
King Crab
Hokkaido Gyoren Scallops
Iyosui Hamachi
Ikura
Bakkafrost Salmon
Tamagoyaki
Niigata Sushi Rice
Shibazuke Pickles, Homemade Nikiri Soy Sauce, Truffle Soy Sauce, Wasabi, Nori, Furikake
Seasonal Side Dish from the Chef
Small (4-5 pax) 198 - with half king crab
Medium (6-7 pax) 278 - with one king crab
Large (8-10 pax) 358 - with 1.5 king crab
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Meat Lover's Platter
Grilled Angus Ribeye Steak
Iberico Baby Back Ribs, Tamarind Glaze
Charcoal-grilled Chicken Steak
Tonkatsu Pork Cutlet
Truffle Capellini
Chef’s Vegetables
Peppercorn Sauce
Small (4-5 pax) 138
Medium (6-7 pax) 188
Large (8-10 pax) 238
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Truffle Capellini with the Works
Hokkaido Gyoren Scallops
Iyosui Hamachi
Ikura
Bakkafrost Salmon
Tamagoyaki
Truffle Capellini
Shibazuke Pickles, Homemade Nikiri Soy Sauce, Truffle Soy Sauce, Wasabi, Furikake
Seasonal Side Dish from the Chef
Small (4-5 pax) 148
Medium (6-7 pax) 198
Large (8-10 pax) 248
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Premium Seafood Steamboat Kit
Iyosui Hamachi and Bakkafrost Salmon (for Shabu or Sashimi)
Hokkaido Gyoren Scallops
Large Tiger Prawns
Clams
‘Tow Kee’ Jumbo Beancurd Roll
Chef’s Selection of Vegetables and Mushroom
Dashi Broth
Porridge (to add to the wonderful broth at the end)
Ponzu, Goma Sauce
Seasonal Side Dish from the Chef
note: steamboat pot not included
Small (4-5 pax) 158
Medium (6-7 pax) 208
Large (8-10 pax) 258
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Luxury Seafood Steamboat Kit
King Crab
Iyosui Hamachi and Bakkafrost Salmon (for Shabu or Sashimi)
Hokkaido Gyoren Scallops
Large Tiger Prawns
Clams
‘Tow Kee’ Jumbo Beancurd Roll
Chef’s Selection of Vegetables and Mushroom
Dashi Broth
Porridge (to add to the wonderful broth at the end)
Ponzu, Goma Sauce
Seasonal Side Dish from the Chef
note: steamboat pot not included
Small (4-5 pax) 198
Medium (6-7 pax) 288
Large (8-10 pax) 368
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Green Goddess Platter (V)
Broccolini
Roasted Cauliflower
King Oyster Mushroom
Sweetcorn
Triple-cooked Desireee Potato
Tamagoyaki
Grilled Cherry Tomatoes
Truffle Capellini
Bulgar Wheat
Housemade Tomato Sauce
Seasonal Side Dish from the Chef
Small (4-5 pax) 118
Medium (6-7 pax) 168
Large (8-10 pax) 208
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Dessert Platter (V)
Sticky Date Pudding
NUDE’s Brownies
Tiramisu with Chye Seng Huat Espresso and Rum
Fruits in Season
Dried Fruits and Nuts
Small (4-5 pax) 48
Medium (6-7 pax) 68
Large (8-10 pax) 88
