King Crab, 4L Size, 800g Cluster (from 2.5kg crab)
This is the king of crabs for its large size, plentiful and succulent meat, rich flavour, and deep umami
Ours is raw, frozen on board. Much sweeter and juicier than the cooked ones you find outside
4L size is an 800g cluster of half a 2.2kg crab, with 3 legs, 1 claw and a large shoulder portion, without carapace (main shell) and innards. The meat to shell ratio is the highest among all crabs, very satisfying
Recommended for: steaming, chilled steamed crab, poaching, soups, steamed with egg white and hua diao, steamed with dashi rice, steamboat, quick grill, porridge
This is the king of crabs for its large size, plentiful and succulent meat, rich flavour, and deep umami
Ours is raw, frozen on board. Much sweeter and juicier than the cooked ones you find outside
4L size is an 800g cluster of half a 2.2kg crab, with 3 legs, 1 claw and a large shoulder portion, without carapace (main shell) and innards. The meat to shell ratio is the highest among all crabs, very satisfying
Recommended for: steaming, chilled steamed crab, poaching, soups, steamed with egg white and hua diao, steamed with dashi rice, steamboat, quick grill, porridge
This is the king of crabs for its large size, plentiful and succulent meat, rich flavour, and deep umami
Ours is raw, frozen on board. Much sweeter and juicier than the cooked ones you find outside
4L size is an 800g cluster of half a 2.2kg crab, with 3 legs, 1 claw and a large shoulder portion, without carapace (main shell) and innards. The meat to shell ratio is the highest among all crabs, very satisfying
Recommended for: steaming, chilled steamed crab, poaching, soups, steamed with egg white and hua diao, steamed with dashi rice, steamboat, quick grill, porridge
The King of Crab, Raw
We’ve been looking for good raw frozen king crab for a while. Raw king crab is superior because it is only cooked once, by the chef, and hence tastier and juicier. It is also much cheaper and easier to use than live king crab, without a need for indent, air freight, chilled tank, and wastage
But raw king crab is rare. Because decomposition starts the moment the crab is caught, most king crabs have to be cooked when they are brought to shore, before they are frozen and shipped
Our raw king crab from Tsukiji Kanisho, the market leader in Japan, is processed and blast frozen ‘live’ on board the ship, before decomposition sets in. It is thus the best of both worlds, tasting close to a live king crab, but with the price and convenience of a frozen king crab
Our King Crab are shrink-wrapped frozen in a cluster of 3 legs, 1 claw, and a large shoulder section (see picture). They are half a crab without the carapace and innards, glazed in ice for potection, and very convenient to use.
Just thaw overnight in the chiller, and steam, bake, grill, shabu shabu, or poach in court bouillon / dashi
You’ll find our prices surprisingly affordable for such a premium seafood, because we are first hand from source
★★★★★
You’ll find our prices surprisingly affordable for such a premium seafood, because we are first hand from source