DELUXE FISHERMAN’S PLATTER 88.9

Hokkaido Gyoren scallops, Chef’s seasonal fish, tiger prawns, hickory-smoked salmon, miso halibut, mussels, clams, white corn, tempura enoki, tomato chimichurri, saffron rouille, for 3-4 pax

ALASKAN KING CRAB 88.9

half a large 4L crab, 4 legs with shoulders, with your choice of sauce, plus fried mantou

• Pumpkin Salted Egg

• White Pepper

ALASKAN KING CRAB PASTA 98.9

half a large 4L crab with spaghettini, clams, cherry tomato, wine, and aromatics, for 3 pax

MEAT LOVER’S PLATTER 88.9 (P) (dinner & weekends only)

angus ribeye steak, whole ‘poussin’ young chicken, Iberico pork ribs, onion rings, charred tomato, white corn, zucchini, kimchi. with choice of mushroom or peppercorn sauce, for 3-4 pax