CLAMS IN WHITE WINE 20.9

wine broth, confit garlic, sourdough

PORK COLLAR & PANKO BANANA 18.9 (P)

peanut, orange tamarind, leek

KALE & ‘MA HAW’ SALAD 17.9 (P)

Thai pork dressing, pomelo, mint, peanut

*TIGER PRAWNS 23.9 (P)

‘gambas al ajillo’ with chorizo butter, confit garlic, sourdough

*BABY SQUID 20.9

capsicum danish, ‘nam jim’ sauce, house preserved lemon, savoury emulsion

NUDE’S ROSTI with katsuobushi

TRUFFLE FRIES (V) shaved grana padano cheese

STEAK CUT FRIES (V)

KING OYSTER MUSHROOM tamarind glaze, shallot

BROCCOLINI cashew emulsion